Delicious Dishes Besides Tacos to Make for Cinco de Mayo

We love tacos, but we eat them all the time. To celebrate Cinco de Mayo, we want to go beyond our usual and celebrate with other delicious authentic and Tex-Mex dishes. Here are some of our favorites.

Enchiladas Verdes
We crave enchiladas all the time, but Cinco de Mayo gives us the perfect motivation to make them ourselves. See the recipe here.

www.patijinich.com

Chorizo Queso Fundido
If you have a serious cheese craving, make this. See the recipe here.

www.halfbakedharvest.com

Huevos Rancheros Bake with Mango Salsa
The perfect Cinco de Mayo brunch. See the recipe here.

www.chicanoeats.com

Tres Leches Cake
Sweet, soft and simple. See the recipe here.

Loma Linda Mexican Chorizo Bruschetta
Looking for a delicious vegan bite for a Cinco de Mayo party? Check out Loma Linda. This plant-based chorizo is made out of soy and is seriously flavorful. Make a Mexican-inspired bruschetta for a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole. See the recipe here.

www.cookingclassy.com

Chicken and Bean Tostadas
Layers of total deliciousness. See the recipe here.

www.mexicanplease.com

Chilaquiles and Pickled Jalapeño
Better than just the usual nachos. See the recipe here.

www.mexicanfoodjournal.com

Homemade Horchata
Serve this refreshing cinnamon-infused rice water drink over ice with booze, or without. See the recipe here.

www.chicanoeats.com

Conchas: Mexican Sweet Bread
They’re beautiful, can be colorful and are just the right amount of sweet. See the recipe here.

Chicken Pozole Verde
The soup with the best toppings. See the recipe here.

www.thegirlonbloor.com

Instant Pot Barbacoa
It’s nowhere near an authentic barbacoa, but it’s still delicious. And then you can make bowls to rival Chipotle’s. See the recipe here.

Elotes: Street Corn Salad
All the usual flavors, except served off of the cob. See the recipe here.

www.carlsbadcravings.com

Ultimate Smothered Burritos
The more cheese the better. See the recipe here.

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