Summer is officially here. Dig into these favorite no-churn ice cream recipes to keep you cool all summer long, no ice cream machine needed.
No-Churn Coconut-Lemon Ice Cream
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful. See the recipe here.
Moo-atcha Ice Cream
Matcha never tasted so good! Cool down with this matcha and coconut cream ice cream made with Mooala Original Almondmilk. Make it the night before a pool party and leave in the freezer overnight for the perfect consistency. See the recipe here.
Peanut Butter-Butterscotch Ice Cream
Super creamy no-churn butterscotch ice cream loaded with Reese’s peanut butter cups and thick swirls of peanut butter. See the recipe here.
No-Churn Berry Ice Cream
This no-churn red, white, and blue ice cream with strawberries and blueberries is super patriotic-looking. See the recipe here.
No-Churn Coffee Oreo Ice Cream
The flavor combo that speaks to our soul. See the recipe here.
No-Churn Pistachio Ice Cream
This no-churn pistachio ice cream is simple, approachable and delicious. It’s the perfect project for a lazy afternoon and is delicious as a cool ice cream or served drowned in a shot espresso for a sublime affogato. See the recipe here.
No-Churn Tiramisu Ice Cream
A mascarpone ice cream base swirled with coffee-soaked ladyfingers and fudge sauce. YUM. See the recipe here.
Frequently Asked Questions
Can I use regular milk instead of coconut cream for the No-Churn Coconut-Lemon Ice Cream?
Using regular milk will change the texture and creaminess of the ice cream; coconut cream provides a rich, smooth consistency that milk cannot replicate.
What can I substitute for Mooala Original Almondmilk in the Moo-atcha Ice Cream?
You can substitute it with any other non-dairy milk, such as coconut milk or oat milk, but be mindful that it may alter the flavor profile slightly.
How do I ensure the No-Churn Tiramisu Ice Cream has the right consistency?
Make sure to freeze the ice cream overnight to achieve the perfect texture, and allow it to sit at room temperature for a few minutes before serving to soften it slightly.
