Summer is officially here. Dig into these favorite no-churn ice cream recipes to keep you cool all summer long, no ice cream machine needed.
No-Churn Coconut-Lemon Ice Cream
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful. See the recipe here.
Moo-atcha Ice Cream
Matcha never tasted so good! Cool down with this matcha and coconut cream ice cream made with Mooala Original Almondmilk. Make it the night before a pool party and leave in the freezer overnight for the perfect consistency. See the recipe here.
Peanut Butter-Butterscotch Ice Cream
Super creamy no-churn butterscotch ice cream loaded with Reese’s peanut butter cups and thick swirls of peanut butter. See the recipe here.
No-Churn Berry Ice Cream
This no-churn red, white, and blue ice cream with strawberries and blueberries is super patriotic-looking. See the recipe here.
No-Churn Coffee Oreo Ice Cream
The flavor combo that speaks to our soul. See the recipe here.
No-Churn Pistachio Ice Cream
This no-churn pistachio ice cream is simple, approachable and delicious. It’s the perfect project for a lazy afternoon and is delicious as a cool ice cream or served drowned in a shot espresso for a sublime affogato. See the recipe here.
No-Churn Tiramisu Ice Cream
A mascarpone ice cream base swirled with coffee-soaked ladyfingers and fudge sauce. YUM. See the recipe here.
Frequently Asked Questions
Can I use regular milk instead of coconut cream for the No-Churn Coconut-Lemon Ice Cream?
Using regular milk will change the texture and creaminess of the ice cream; coconut cream provides a rich, smooth consistency that milk cannot replicate.
What can I substitute for Mooala Original Almondmilk in the Moo-atcha Ice Cream?
You can substitute it with any other non-dairy milk, such as coconut milk or oat milk, but be mindful that it may alter the flavor profile slightly.
How do I ensure the No-Churn Tiramisu Ice Cream has the right consistency?
Make sure to freeze the ice cream overnight to achieve the perfect texture, and allow it to sit at room temperature for a few minutes before serving to soften it slightly.
No machine needed is the best news, been wanting to make ice cream at home forever. Bookmarked the coconut lemon one, does it get icy or stay creamy?
I made the coconut lemon one last week and it stays super creamy, the coconut cream keeps it from going icy at all. Let it sit out like 5 min before scooping and its perfect!