This sugar coated taro sticks are just 2 main ingredients. Taro sticks and sugar. It is great for snack or tea time. When you bite into it, you get the crunchiness of the frosty sugar and the soft nutty taro center.
It is an easy recipe but a bit tricky to master on the sugar coating. The plain sugar can turn into many forms through the cooking, from sandy white to bubbly clear liquid to golden syrup. Once the sugar boils, there are some big bubbles being formed. The bubbles will become smaller and smaller and the syrup starts turning slightly brown, it is time to add the deep fried taro sticks, turn off the heat and coat with syrup as evenly as possible.
If you are not able to do the sandy sugar coating properly, the caramelized sugar coated taro is still delicious.
Click HERE for the recipe.
Frequently Asked Questions
How do I know when the sugar syrup is ready for the taro sticks?
The sugar syrup is ready when it starts to form smaller bubbles and turns slightly brown. This indicates that it’s time to add the deep-fried taro sticks.
What should I do if my sugar coating turns into a sticky mess?
If the sugar coating isn’t working out, you can still enjoy the taro sticks with the caramelized sugar coating, which will still provide a nice flavor.
Can I adjust the amount of sugar used for coating the taro sticks?
Yes, you can adjust the amount of sugar based on your preference, but keep in mind that too little sugar may not give you the desired crunch.
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Crispy, sweet, SO addictive.