Pomegranate-Chocolate Sauce

Pomegranate and chocolate. It’s a match made in heaven! This Pomegranate-Chocolate Sauce is made with pomegranate molasses. Perfect over ice cream and more.

A sublime pairing. Pomegranate molasses and chocolate sauce.

Check out the new Honest Cooking Magazine bookstore!

pomegranate molasses is made by reducing pomegranate juice to a thick, intensely flavored syrup. It is tangy and a little musky with a fruity flavor, which provides a sweet-tart counterpoint to the chocolate’s bitter richness.

This finger-licking smooth and velvety pomegranate chocolate sauce is divine drizzled over ice cream, brownies, pancakes or whatever your heart desires.

Pomegranate-Chocolate Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lei Zhang
• Total Time: 15 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1/4 cup cocoa powder
• 1/4 cup pomegranate molasses
• 1 tablespoon sugar
• 25 g butter
• 1 teaspoon vanilla essence
• 2 teaspoon cornflour
• 1 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small saucepan blend the cornflour and cocoa powder with the 1/3 cup of water to make a smooth paste.
2. Over a medium heat, stir in 2/3 cup of water, sugar and butter until the mixture boils and thickens, about 10 minutes.
3. Add the vanilla essence, pomegranate molasses and stir in.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert