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Pomegranate-Chocolate Sauce

Pomegranate-Chocolate Sauce

Pomegranate and chocolate. It’s a match made in heaven! This Pomegranate-Chocolate Sauce is made with pomegranate molasses. Perfect over ice cream and more.

A sublime pairing. Pomegranate molasses and chocolate sauce.

pomegranate molasses is made by reducing pomegranate juice to a thick, intensely flavored syrup. It is tangy and a little musky with a fruity flavor, which provides a sweet-tart counterpoint to the chocolate’s bitter richness.

This finger-licking smooth and velvety pomegranate chocolate sauce is divine drizzled over ice cream, brownies, pancakes or whatever your heart desires.

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Pomegranate-Chocolate Sauce

Lei Zhang
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert


  • 1/4 cup cocoa powder
  • 1/4 cup pomegranate molasses
  • 1 tablespoon sugar
  • 25 g butter
  • 1 teaspoon vanilla essence
  • 2 teaspoon cornflour
  • 1 cup water


  • In a small saucepan blend the cornflour and cocoa powder with the 1/3 cup of water to make a smooth paste.
  • Over a medium heat, stir in 2/3 cup of water, sugar and butter until the mixture boils and thickens, about 10 minutes.
  • Add the vanilla essence, pomegranate molasses and stir in.


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