Pomegranate-Chocolate Sauce

Pomegranate and chocolate. It’s a match made in heaven! This Pomegranate-Chocolate Sauce is made with pomegranate molasses. Perfect over ice cream and more.

A sublime pairing. Pomegranate molasses and chocolate sauce.

pomegranate molasses is made by reducing pomegranate juice to a thick, intensely flavored syrup. It is tangy and a little musky with a fruity flavor, which provides a sweet-tart counterpoint to the chocolate’s bitter richness.

This finger-licking smooth and velvety pomegranate chocolate sauce is divine drizzled over ice cream, brownies, pancakes or whatever your heart desires.

Pomegranate-Chocolate Sauce
Prep Time
Cook Time
Total Time
Recipe Type: Dessert
  • ¼ cup cocoa powder
  • ¼ cup pomegranate molasses
  • 1 tablespoon sugar
  • 25 g butter
  • 1 teaspoon vanilla essence
  • 2 teaspoon cornflour
  • 1 cup water
  1. In a small saucepan blend the cornflour and cocoa powder with the ⅓ cup of water to make a smooth paste.
  2. Over a medium heat, stir in ⅔ cup of water, sugar and butter until the mixture boils and thickens, about 10 minutes.
  3. Add the vanilla essence, pomegranate molasses and stir in.

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