Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.
Spiced Chai Brownies
Favorite fudge brownies receive a warm flair from a homemade blend of chai spice. See the recipe here. 
Chai Spiced Cinnamon Rolls with Pears
A great use for ripe and ready pears, these cinnamon rolls are made with almond milk and chai tea for warm flavors that everyone loves in the morning. See the recipe here.
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Brown Butter Chai Sugar Cookies
All the great things of a good sugar cookie, this time with chai. See the recipe here.
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Chai Pound Cake with Brown Butter Glaze
Such a warm and cozy dessert for the winter season. See the recipe here.
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Chai Spice Cake with Vanilla Cream Cheese Frosting
It’s like a chai latte in cake form. See the recipe here.
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Overnight Chai Sweet Rolls
These rolls are easy to put together the night before and then have them baking while you are relaxing in the morning. See the recipe.
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Chai-Spiced Apple Coffee Cake
Dunk a chunk of this cake in your coffee and it’s like a dirty chai. See the recipe here.
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Chewy Chai Blondies
You never knew your blondies were missing chai so badly until you tried these. See the recipe here.
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Chai-Spiced Popovers
These Chai Spiced Popovers are what breakfast dreams are made of! Warm chai spices of cinnamon, ginger, cardamon and cloves elevate the classic popover to something extra special. See the recipe here.
Frequently Asked Questions
Can I use regular milk instead of almond milk in the Chai Spiced Cinnamon Rolls?
Yes, you can substitute regular milk for almond milk in the Chai Spiced Cinnamon Rolls; just keep in mind that it may slightly alter the flavor.
What spices are included in the homemade chai spice blend for the Spiced Chai Brownies?
The homemade chai spice blend typically includes cinnamon, ginger, cardamom, and cloves, which adds a warm flavor to the brownies.
How do I achieve the best texture for the Chai Pound Cake?
To achieve the best texture for the Chai Pound Cake, make sure to cream the butter and sugar well until light and fluffy, and avoid overmixing once you add the dry ingredients.
