These light cornmeal pancakes with a crispy edges and a tender crumb are served with fresh corn and maple syrup as the perfect additions for breakfast.
From elaborate Thanksgiving meals to lovely everyday dishes like fried green tomatoes, Gilda Claudine Karasik loves sitting down at her stepmother’s table.
This is the season for the last of the Spring asparagus, the delightful fragrance of chives, mint, chervil and tarragon filling the air to season your dishes.
The light and refreshing ingredients that make up this summer dish make it a perfect side for any occasion. Add grilled shrimp for an excellent main course.
It’s green fig season in sunny Andalucia. Locally they are known as Brevas – the green cousin of the black fig. They are totally divine and Anne Manson just can’t get enough of them.
Rhyming with Fava, Mawa is a milk derivative translated as solidified or concentrated milk though neither of them instantly paint the right picture of what it really is.