Appetizer Recipes from Across the Globe on Honest Cooking

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Indian Grilled Corn with Ghee and Chili

Indian street-style grilled corn brushed with melted ghee, dusted with salt and chili powder, and rubbed with fresh lime. Charred over an open flame.

bySriVani Ganti

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Panzanella

Panzanella

Around my Tuscan Table: Panzanella

Delicious Quick Fried Padron Peppers

Lentil and Raw Zucchini Salad

Asparagus Viccychoisse

Asparagus Viccychoisse

Heat Up the Kitchen With Farmers Market Asparagus Vichyssoise

byValerie Harrison

Indian Street Food: Pav Bhaji

Moorish Inspiration: Carrots Al-Andaluz

Mediterranean Flavors: Stuffed Eggplant

byTamara Novakoviç

Aam Daal: Raw Mango Lentil Soup

byKankana Saxena

Mexican Chorizo Stuffed Chiles

Mexican Chorizo Stuffed Chiles

Mexico On My Plate: Chorizo Stuffed Chiles

byNancy Lopez-McHugh

Lemon Risotto With Mint And Ricotta

Super Simple Summer Avocado Salad

byTamara Novakoviç

Purple Produce From Peru

Authentic Homestyle Chinese Egg Rolls

byJessie Chien Bryson

Summer Tarts, Blue Cheese & Red Onion

Summer Tarts, Blue Cheese & Red Onion

Endless Summer Tarts For Perfect Lunches

byJudith Klinger

Andalucian Sunshine With Salty Cheese And Sweet Sherry

Indian Cousin Of Sweet Empanadas: Mawa Gujiya

byRadhika Penagonda

Cooking the Magazines: Greek Cucumber Salad

byNatalie McLaury

Parmesan And Asiago Cheese Salsa

Deliciously Greek Summer Flavors – Eggplant, Tomatoes And Feta

Cooking With Roses: Rose Salad With Fried Jerusalem Artichoke

Tipsy Shrimp Cocktail with Tomatillo Salsa

byAlisha Randell

Crispy Zucchini Blossoms Stuffed with Goat Cheese and Chives

Crispy Zucchini Blossoms Stuffed with Goat Cheese and Chives

Crispy Zucchini Blossoms Stuffed With Goat Cheese And Chives

byStephanie Russell

Mushroom escabeche

Mushroom escabeche

School Of Tapas: Mushroom Escabeche

byMiriam Garcia

Broccoli And Cauliflower Cream Soup

byTamara Novakoviç

Bacon Wrapped Enoki – Perfect Finger Food

Cooking With Roses: Shrimps In Love!

Brussels Sprout And Goat Cheese Turnovers

byBria Helgerson

Bharwaan Baingan: Stuffed Baby Egg Plant Curry

Cooking Croatia: Stuffed Zucchini In Tomato Sauce

byTamara Novakoviç

Cooking With Roses: Rose Petal Kimchee

Plantain Chips

Peas And Mint, The Perfect Spring Sweethearts

Crimini Mushroom and Plum Wine Consommé

Crimini Mushroom and Plum Wine Consommé

Crimini Mushroom And Plum Wine Consommé

byAlisha Randell

Vegan Soba Noodle And Pea Salad

Rillettes, cornichons and sourdough toast

Rillettes, cornichons and sourdough toast

Pig Of The Week: Rillettes, I’ve Had A Few…

byLars Hinnerskov Eriksen

Fresh Greek Salad

byKristina Wiley

Sweet Onion Salad With Orange Vinaigrette

byNatalie McLaury

Arancini di Riso – Fried Italian Risotto Balls with Marinara Sauce

byAmelia Pane Schaffner

A Southern Classic – Deviled Eggs, Part Two

byTamara Novakoviç

A Southern Classic – Deviled Eggs, Part One

Modern French Onion Dip

Modern French Onion Dip

Modern French Onion Dip Recipe

byJessica Flanigan

Pain Verte – Green Garlic Bread

byKalle Bergman

Raw Kale Salad with Honey Apple Vinaigrette

Raw Kale Salad with Honey Apple Vinaigrette

Raw Kale Salad With Honey Apple Cider Vinaigrette

St. Patrick's Day Breakfast Casserole

St. Patrick's Day Breakfast Casserole

St. Patrick’s Day Breakfast Casserole

French Radish and Goat Cheese Tartines

bySylvie Shirazi

Pan Seared Scallops With Sunchoke Purée

byKalle Bergman