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Pushpa Kumar

Pushpa lives in Southern California.She loves listening to good music,travelling and enjoys photography.Her blog Taste as You Cook reflects her experiments in the kitchen.

The World’s Quickest Dessert

No time to make an impressive dessert from scratch? Don’t worry, this looks and tastes professional, but without any of the hard work.

Snake Gourd Stir Fry

Split yellow moong dal is cooked and stir fried with this thin long vegetable, also known as snake gourd, or potlakaya.

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Sweet Sesame Treats

Pushpa Kumar with a fun and simple way of turning sesame seeds into a delicious sweet treat.