Alisha Randell

Alisha Randell is a former Executive Chef turned Private Chef and Culinary Instructor. She is the Co-Creator/Author of The Ardent Epicure blog “An Ode to the Pleasures of Food”. Growing up with a dad as a culinary guide, whom was as well an executive chef, food and seeing food as an art form has been a lifelong passion and exploration.

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Winter Citrus Salad with Currants and Goat Cheese
Black Onyx Cocoa Ice Cream in Baklava Cups
Black Onyx Cocoa Ice Cream in Baklava Cups
Summer Squash Parmigiana Sandwich
Summer Squash Parmigiana Sandwich
Green Bean Casserole
Green Bean Casserole
Mulled Cognac Cranberry and Clementine Chutney
Mulled Cognac Cranberry and Clementine Chutney
Roasted Golden Beets with Lemon and Mint Cream Sauce
Roasted Golden Beets with Lemon and Mint Cream Sauce
Spicy Roasted Chestnuts
Spicy Roasted Chestnuts
Baked Pear and Spiced Lentil Salad
Armenian Cucumber and Green Apple Sorbet Recipe
Cucumber, Apple and White Tea Sorbet
Roasted Blue Foot Mushrooms, Vegetables and Apples
Pappardelle Recipe Candied Chestnuts and Quail Eggs
Pasta Night – Pappardelle with Candied Chestnuts and Quail Eggs
Brandy Dipped Citrus Salad
Red Quinoa and Jade Pearl Rice with Sage Brown Butter
Juicing with Lower Acidic Citrus and Ginger
In Search of the Perfect Scrambled Eggs
An Organic Gardener’s Salad – Eat Colors for Health
Chocolate Truffle and Beet Mousse Candy Cups
Simply Roasted Tomatoes with Bonne Bouche Cheese
Picture-Perfect Meals Book Review – Citrus Marinated Olives and Puff Pastry Cheese Straws
Angel Hair Pasta Salad
Chilled Angel Hair Pasta Salad
Baked Brie Croissants with Cranberry Sauce
Cheesy Mixed and Mashed Potatoes with Rutabaga
Spiced Rum Plum Stacks with Mascarpone
Stagnola Blu Stuffed Black Figs
Cheesy Crostini with Tomato and Sweet Pepper Relish
Dirty Banana Frozen Cocktail
A Dirty Banana Shake
Mango Melon and Lime Soda with Mint and Geranium
A Summer Tasting
Of Tinged Creams and Tasting Parties
Herb Tomato and Pluot Concassé with Black Garlic
Herb, Tomato And Pluot Concassé With Black Garlic
Cucumber Mojito “The Sorbet”
A Slightly Tipsy Shrimp Cocktail
Summer Sunshine "The Salad"
Summer Sunshine In A Bowl
Comfort Heaven: Pear And Gouda Grilled Cheese Sandwich
Crimini Mushroom and Plum Wine Consommé
Crimini Mushroom And Plum Wine Consommé