Radhika Penagonda

Radhika Penagonda is a vegetarian food blogger, ardent photographer and enthusiastic cook who loves to explore new ingredients and believes strongly in eating with our eyes first. Passionate about home-made food prepared from natural ingredients, minimally processed and close to nature, she shares through her blog how home style or not 100% vegetarian food can be lip smacking tasty and simply delicious.

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Eggless Chocolate Pudding
Eggless Chocolate Pudding
Onion, Apple and Acorn Squash Soup
Onion, Apple and Acorn Squash Soup
Pumpkin Halwa
Pumpkin Halwa
Carrot and Nut Kulfi
Carrot and Nut Kulfi
Eggless Apple Almond Bread
Eggless Apple Almond Bread
Pickled Tomatoes
Pickled Tomatoes
Walnut Date Burfi
Carrot Badam Pista Kulfi Ice Cream
Carrot Badam Pista Kulfi Ice Cream
Tomato Pickle
Tomato Pickle
Spicy Pineapple Rings
Spicy Pineapple Rings
Thyme and Garlic Roasted Sweet Potatoes
Thyme and Garlic Roasted Sweet Potatoes
Sprouted Green Gram and Pear Salad with Spiced Pecans and Cranberries
Sprouted Green Gram and Pear Salad with Spiced Pecans and Cranberries
Sweet and Spicy Tamarind Gravy
Sweet and Spicy Tamarind Gravy
Cumin Spiced Blood Orange and Citrus Cooler
Cumin Spiced Blood Orange and Citrus Cooler
Rosemary and Garlic Roasted Purple Potatoes
Rosemary and Garlic Roasted Purple Potatoes
Purple Carrots Soup
Purple Carrots Soup
Butternut Squash and Kalonji Flatbread
Butternut Squash and Kalonji Flatbread
Green Beans and Carrot Puzhi Kootu
Green Beans and Carrot Puzhi Kootu
Ellu Unde Recipe
Ellu Unde Recipe – Sesame and Jaggery Laddoos
Sprouted Mung and Pomegranate Salad Recipe
Lunchtime – Sprouted Mung and Pomegranate Salad
Molaga Pudi - Saaru Podi
Saaru Podi – South Indian Spice Mix
Swiss Chard Lentils with Indian Five Spices
Indian Cousin Of Sweet Empanadas: Mawa Gujiya