Many people either hate Bitter Gourd or do not know how to cook it to be palatable. This recipe is a sure opinion changer.
By Radhika Penagonda
Many people either hate Bitter Gourd or do not know how to cook it to be palatable. This recipe is a sure opinion changer. I can tell you that.
This is my Amma’s recipe and a cherished, all time family favorite! After a number of unsuccessful tries, I can say this time it came close to 90% of Amma’s Gojju taste. The other 10%, I believe is her magic and love which only her hands can conjure up.Print
Radhika Penagonda is a vegetarian food blogger, ardent photographer and enthusiastic cook who loves to explore new ingredients and believes strongly in eating with our eyes first. Passionate about home-made food prepared from natural ingredients, minimally processed and close to nature, she shares through her blog how home style or not 100% vegetarian food can be lip smacking tasty and simply delicious.