Avatar
Priya Mahadevan

Priya Mahadevan is a writer and food blogger with a background in journalism & communication. Priya's mission with her food blog is to blow the myth that healthy cannot be tasty. She was a political and feature correspondent for a prominent Indian newspaper in the 90s before moving to the US. She lives in Virginia with her husband and 3 beautiful children. You can find her world of vegetarian recipes at http://priyasnowserving.blogspot.com.

Roasted Chestnut Hummus

Roasted Chestnut Hummus

Roasted chestnuts are delicious all on their own but this faux-hummus is a fun way to experiment with the seasonal treat.

Fig Preserve

Fig Preserve

This spiced fig preserve would add a touch of exoticism to any cheese plate.

Tangerine Marmalade

Tangerine Marmalade

Homemade marmalade is a great way to preserve fruits and get a taste of citrus all through the colder months.

Thai Red Curry

Thai Red Curry

Enjoy this thai red curry recipe from Priya Mahadevan. An awesome and simple dish for a slow weekday night.

Tangerine Marmalade

Tangerine Marmalade

So easy to make and so delicious, you’ve got to try this and feel the rush and the power of making your very own homemade marmalade.

Spinach Soup Cream

Creamy Spinach Soup

The fat content is hopefully negated by the goodness of the greens. A deliciously creamy soup recipe for those who love spinach.

Onion and Peanut Chutney

Onion and Peanut Chutney

This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.

Halwa Dumplings

Figs and Coconut Halwa Dumplings

Halwa is a dessert that is usually contains nuts, dried fruit and flour. Here, fresh, handpicked figs are used to make it deliciously sweet.

Photo By Mouse Via Flickr

Taro Leaves Dolmades

A fun and delicious take on the classic dolmades, with taro leaves and an Indian inspired stuffing.

1 Shares
Samosas

Sweet & Beet Samosa

When it comes to Samosas, it’s all about the stuffing. Take the Indian snack to a new high with a mix of sweet potatoes and beetroots.

Paella Primavera

If you think a classic paella is too “fishy”, here’s a lovely and colorful vegetarian version.

No Fry Indian Pakoras

Pakoras are a very popular Indian fried snack, unbelievably addictive and highly caloric, considering they are always deep fried.