Spicy Pineapple Rings

This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.
By Radhika Penagonda

Spicy Pineapple Rings

A Pineapple lay on my kitchen counter, silent, it’s faint sweet aroma signalling aloud of ripeness. One look at it and I had found my pick-me-up.

Spicy Pineapple Rings
 
Prep Time
Total Time
 
This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • Ripe Pineapple
  • Red Chilli Powder
  • Ground black pepper
  • Sea Salt
  • Cane sugar
Instructions
  1. Skin a ripe Pineapple, core it with a pineapple corer and chop into equi-sized rings. I have used a plain old knife to get this done.
  2. Sprinkle some red chilli powder, ground black pepper, salt and a tad bit of cane sugar as per your taste.
  3. Toss the rings to evenly coat the spices.
  4. Enjoy the juicy bite!

Radhika Penagonda

Radhika Penagonda is a vegetarian food blogger, ardent photographer and enthusiastic cook who loves to explore new ingredients and believes strongly in eating with our eyes first. Passionate about home-made food prepared from natural ingredients, minimally processed and close to nature, she shares through her blog how home style or not 100% vegetarian food can be lip smacking tasty and simply delicious.

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