This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.
By Radhika Penagonda
A Pineapple lay on my kitchen counter, silent, it’s faint sweet aroma signalling aloud of ripeness. One look at it and I had found my pick-me-up.
- Ripe Pineapple
- Red Chilli Powder
- Ground black pepper
- Sea Salt
- Cane sugar
- Skin a ripe Pineapple, core it with a pineapple corer and chop into equi-sized rings. I have used a plain old knife to get this done.
- Sprinkle some red chilli powder, ground black pepper, salt and a tad bit of cane sugar as per your taste.
- Toss the rings to evenly coat the spices.
- Enjoy the juicy bite!
Radhika Penagonda is a vegetarian food blogger, ardent photographer and enthusiastic cook who loves to explore new ingredients and believes strongly in eating with our eyes first. Passionate about home-made food prepared from natural ingredients, minimally processed and close to nature, she shares through her blog how home style or not 100% vegetarian food can be lip smacking tasty and simply delicious.