This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.
By Radhika Penagonda
A Pineapple lay on my kitchen counter, silent, it’s faint sweet aroma signalling aloud of ripeness. One look at it and I had found my pick-me-up.
- Ripe Pineapple
- Red Chilli Powder
- Ground black pepper
- Sea Salt
- Cane sugar
- Skin a ripe Pineapple, core it with a pineapple corer and chop into equi-sized rings. I have used a plain old knife to get this done.
- Sprinkle some red chilli powder, ground black pepper, salt and a tad bit of cane sugar as per your taste.
- Toss the rings to evenly coat the spices.
- Enjoy the juicy bite!