This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.
By Radhika Penagonda
A Pineapple lay on my kitchen counter, silent, it’s faint sweet aroma signalling aloud of ripeness. One look at it and I had found my pick-me-up.Print
Radhika Penagonda is a vegetarian food blogger, ardent photographer and enthusiastic cook who loves to explore new ingredients and believes strongly in eating with our eyes first. Passionate about home-made food prepared from natural ingredients, minimally processed and close to nature, she shares through her blog how home style or not 100% vegetarian food can be lip smacking tasty and simply delicious.