Now Reading
Easy Masala Mushroom Mix

Easy Masala Mushroom Mix

Avatar
Easy Masala Mushroom Mix

The yogurt makes this low fat recipe taste much richer than you would expect whilst also muting the intensity of the spices. If your chillies are very hot, either reduce the amount you add when cooking, or serve with additional yogurt on the side.
By Reena Pastakia

Easy Masala Mushroom Mix

We eat this with toasted rye bread but if wheat is not an issue, I recommend a crusty loaf on the side to dip into the piquant juices.

Easy Masala Mushroom Mix
 
Prep Time
Cook Time
Total Time
 
The yogurt makes this low fat recipe taste much richer than you would expect whilst also muting the intensity of the spices. If your chillies are very hot, either reduce the amount you add when cooking, or serve with additional yogurt on the side.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 1 medium onion - finely chopped
  • 10 grams root ginger - peeled and grated
  • 1 green chilli - finely chopped
  • 3 teaspoons coriander - cumin powder
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon chilli powder
  • 0.5 teaspoon turmeric powder
  • 1 teaspoon salt
  • 3 tablespoons tomato puree
  • 3 spring onions - chopped
  • 20 grams coriander - finely chopped
  • 2 tablespoons vegetable oil
  • 100 millilitres water
  • 3 tablespoons natural yogurt
  • 400 grams chestnut button mushrooms - cleaned
Instructions
  1. Preheat the oven to 180 degrees centigrade.
  2. Place all of the ingredients, other than the mushrooms, in an oven proof dish and mix well.
  3. Now add the mushrooms and mix again.
  4. Place a lid on the dish and cook in the oven for 30 minutes or until the mushrooms are tender.
  5. Serve with rice or crusty bread.
View Comments (0)

Leave a Reply

Your email address will not be published.

Rate Recipe:  

© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop