The asparagus season is short-lived, so take advantage of creating simple yet flavorful dishes with them while they last!
London has always had a love affair with gin and in the last decade there has been a resurgence of sales of London gin both home and abroad.
Atul Kochhar is an Indian born, British based chef and is widely acclaimed for his take on modern Indian cuisine. Reena Pastakia visited him in his restaurant Benares.
Thinking that being a confectionary and bakery buyer at a luxury food and wine store would be a dream job? Well, you’re probably right.
It is perhaps surprising that while most independent bookshops are struggling, Books for Cooks – a bookshop dedicated to cooking is thriving.
Hélène Darroze’s third restaurant is scheduled to open in Moscow at the end of October. Reena Pastakia met with her to find out more.
Shelina Permalloo was crowned winner of UK MasterChef 2012. Reena Pastakia managed to squeeze into her schedule to ask her a few questions.