This super-addictive snack is not for the faint of tastebuds, all that chili creates some serious heat.
By Reena Pastakia
Chilli-Roasted Cashews
This super-addictive snack is not for the faint of tastebuds, all that chili creates some serious heat.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Category: Snack
Ingredients
Scale
- 100 grams uncooked cashew nuts
- 1/2 tablespoon light tasting vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chilli powder
Instructions
- Pre-heat the oven to 160 degrees centigrade.
- Distribute the cashew nuts evenly on a baking tray.
- Roast the cashews for 8 minutes.
- In a large mixing bowl place the oil, salt, black pepper and chilli powder. Mix well to create a paste.
- When the cashews are ready, add them to the mixing bowl and stir well to ensure they are all fully coated in the paste.
- Now return them to the baking tray and roast for a further 2 minutes.
- Let the cashews cool as they will have a slightly soft texture if eaten when warm.
- Serve with beer (or cocktails for the more sophisticated).
This was a great idea. Super-addictive indeed!
★★★★
Thanks The Kitchen Porter! Glad you like them.
Superb nice snacks, i was waiting for this. In market chilly cashew are very costly. Thanks ????????????????
★★★★★
I don’t recommend this recipe
Once you mix the oil, salt, black pepper and chilli powder you get a very small and thick paste that doesn’t stick to any cashew nut
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This was delicious! How long can these be kept?