Virgin Bombalada

The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
By Reena Pastakia

Dishoom is a relatively new Indian cafe in London serving Bombay street food. Steve and I love it and particularly recommend the vada pau and the virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. For those of you that can’t get to Dishoom this is my version of the drink – enjoy!

Virgin Bombalada

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The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.

• Author: Reena Pastakia
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 1 1x
• Category: Drinks

Ingredients

Scale 1x2x3x

Ingredients

• 4 ice cubes
• 4 mint leaves – shredded
• 1 teaspoon crushed fennel seeds
• 1 teaspoon crushed cumin seeds
• 1/4 teaspoon salt
• 40 millilitres coconut milk
• 300 grams fresh ripe pineapple – cut into chunks

To garnish

• 5–8 fennel seeds
• A small sprig of mint

Instructions

1. Place the ice cubes, mint leaves, crushed fennel and cumin, salt, coconut milk and pineapple in a blender.
2. Blend until smooth.
3. Pour into a large wine glass.
4. Garnish with the fennel seeds and mint
5. Serve immediately with a straw.