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Virgin Bombalada

Virgin Bombalada

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Virgin Bombalada

The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
By Reena Pastakia

Virgin Bombalada

Dishoom is a relatively new Indian cafe in London serving Bombay street food. Steve and I love it and particularly recommend the vada pau and the virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. For those of you that can’t get to Dishoom this is my version of the drink – enjoy!

Virgin Bombalada
 
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The virgin bombalada - a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
Author:
Recipe Type: Drinks
Serves: 1
Ingredients
Ingredients
  • 4 ice cubes
  • 4 mint leaves - shredded
  • 1 teaspoon crushed fennel seeds
  • 1 teaspoon crushed cumin seeds
  • ¼ teaspoon salt
  • 40 millilitres coconut milk
  • 300 grams fresh ripe pineapple - cut into chunks
To garnish
  • 5-8 fennel seeds
  • A small sprig of mint
Instructions
  1. Place the ice cubes, mint leaves, crushed fennel and cumin, salt, coconut milk and pineapple in a blender.
  2. Blend until smooth.
  3. Pour into a large wine glass.
  4. Garnish with the fennel seeds and mint
  5. Serve immediately with a straw.
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