This recipe whips up the apple into a simple relish and offers you a different way to celebrate the everyday apple.
By Rinku Bhattacharya
Apple Relish with Mint
- Total Time: 15 mins
- Yield: 4 1x
Description
This recipe whips up the apple into a simple relish and offers you a different way to celebrate the everyday apple.
Ingredients
Scale
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 11/2 teaspoons freshy grated ginger (my addition)
- 1 granny smith apple shredded (note, I used a honeycrisp, grated it with the skin on and added 11/2 tablespoons lime juice
- 1 teaspoon red cayenne pepper
- 1/2 teaspoon black salt
- 2 teaspoons minced mint (my addition)
Instructions
- Heat the oil on medium heat and add in the mustard seeds and wait for the seeds to crackle.
- Stir in the ginger and saute lightly for about 30 seconds.
- Add in the apple and saute lightly for about 2 to 3 minutes, until the apple softens and the juices begin to run.
- Add in the red cayenne pepper and the black salt and mix well.
- Cook for another minute and stir in the mint and mix well. Cool and serve as needed.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side
