Description
The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
Ingredients
Scale
Ingredients
- 4 ice cubes
- 4 mint leaves – shredded
- 1 teaspoon crushed fennel seeds
- 1 teaspoon crushed cumin seeds
- 1/4 teaspoon salt
- 40 millilitres coconut milk
- 300 grams fresh ripe pineapple – cut into chunks
To garnish
- 5–8 fennel seeds
- A small sprig of mint
Instructions
- Place the ice cubes, mint leaves, crushed fennel and cumin, salt, coconut milk and pineapple in a blender.
- Blend until smooth.
- Pour into a large wine glass.
- Garnish with the fennel seeds and mint
- Serve immediately with a straw.
- Prep Time: 10 mins
- Category: Drinks