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Strawberry and Pimm’s Granita

Strawberry and Pimm’s Granita

Strawberry and Pimm's Granita

If you’re a Britain lover like Regula Ysewijn, you will surely love this summery cocktail.
By Regula Ysewijn

Strawberry and Pimm's Granita

Strawberry and Pimm's Granita
 
Prep Time
Total Time
 
If you're a Britain lover like Regula Ysewijn, you will surely love this summery cocktail.
Author:
Recipe Type: Drinks
Serves: 4
Ingredients
  • 1 kg strawberries
  • 4 shot glasses Pimm's (or more if you want it stronger!)
  • 2 teaspoons of Pimm's
  • 2 teaspoons of sugar
  • a few sprigs of mint
Instructions
  1. - slice the strawberries and cover with the sugar and the 2 teaspoons of Pimm's
  2. - crush the strawberries, cover and leave to rest for 30 minutes
  3. - liquidize the fruit
  4. - pour the strawberry juice in a wide shallow container
  5. - put into the freezer and leave for 60 minutes
  6. - scrape the now almost frozen juice loose and mix with the unfrozen parts
  7. - put back into the freezer for 30 minutes and repeat until the granita is frozen and fluffy.
When ready
  1. - serve in a wide glass
  2. - scoop granita into the glasses
  3. - add the Pimm's
  4. - decorate with fresh mint
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