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Zucchini Tahini Spread

Zucchini Tahini Spread

Zucchini Tahini Spread

This would obviously work as a dip or a spread, but it is particularly nice on some toasted baguette as a late afternoon snack.
By Rachel Crawford

Zucchini Tahini Spread

This is a delectable new use for zucchini for me. I used 1 medium zucchini with one big clove of garlic and about 1-2 T. tahini. You won’t even need the juice of 1/2 a lemon.

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Zucchini Tahini Spread

This would obviously work as a dip or a spread, but it was particularly nice on some toasted baguette as a late afternoon snack.

  • Author: Rachel Crawford
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 2 1x
  • Category: Side

Ingredients

Scale
  • 1 zucchini
  • Juice of half a lemon
  • 1 big clove of garlic
  • 12 T. tahini
  • Olive oil
  • Salt and pepper

Instructions

  1. Grate zucchini and sprinkle with salt.
  2. Let drain in a colander for 10 minutes.
  3. Squeeze out excess water.
  4. Cook zucchini and finely chopped garlic over medium-low heat
  5. with olive oil, stirring frequently. Cook until soft and spreadable
  6. Stir in tahini, lemon juice, and salt and pepper to taste.
  7. Eat

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