Tamara Novacoviç with a classic comfort food, inspired by the many countries surrounding the Mediterranean.
By Tamara Novacoviç
I would classify stuffed baked eggplant as the comfort food you should not deprive yourself of. I like my veggies stuffed and baked and eggplants are (together with zucchini) my favorites. These are so worth turning your oven on in the middle of a hot summer day. You can also prepare them ahead of time and reheat at the last minute when you want to spend more time outside.
The stuffing may vary. You can use ground meat and rice. I opted for bulgur, Parmesan cheese and Feta cheese. Also, when buying eggplants it’s best to do so right before you cook them because they tend to get soft in the refrigerator.Print
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.