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A Pickled Winter
Appetizers
Appetizers and Snacks
Baking
Beer
Breakfast
Breakfast
Brunch with Bonne Maman
Chocolate
Christmas
Cinco De Mayo Recipes
Cocktails
Cocktails & Spirits
Coffee
Cold Brew
Comforting Soups
Cook Like a Chef
Cooking School
Cooking Tips
Cooking Tips
Cooking with Kids
Cool Recipes for the Hottest Days
Cozy Breakfast in Bed
Cozy in a Cup
Culinary Travel
Decadent Caramel
Deliciously Spooky Halloween Recipes
Desserts
Desserts
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Dinner: In 30 Minutes or Less
Drinks
Drinks
Eating on the Outer Banks
Editor's Picks
Events
Fall Flavors
Featured
Fiesta Favorites: Cinco de Mayo
Food News And Opinion
Fresh Spring Recipes
Grilling Wines
Holiday Cocktails
Hotels
Ingredients
Interviews
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Prosciutto di Parma
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Side Dishes
Sipping Through The Season
Slow Cooker Recipes
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Snacks
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Sweet & Savory Autumn Pear Recipes
Tea
Techniques
Testing
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Sarah Schiffman
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Sarah Schiffman is the author of the food and photography blog Pearl and Pine. Her recipes focus on fresh seasonal ingredients and she loves to share the stories and pictures that accompany each dish.
Favorite Posts
Homemade Mascarpone Ice Cream With Fresh Rhubarb Compote
by
Sarah Schiffman
7
Pumpkin Spice Donuts (Or Muffins)
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0
Summer Fruit Hand-Pies
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Asparagus Upside Down Corn and Cheddar Muffins
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Li Hing Mui Paloma Drink
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1
Perfect Bourbon Sidecar
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4
Delicious Cauliflower Gratin
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1
Salt Preserved Lemons
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1
Kalua Pork with Cabbage and Onions
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0
Spinach and Bacon Baked Eggs
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0
Crumbly Rhubarb Cake
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0
Goat Cheese and Tomato Tart
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0
Cherry Margarita
by
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0
Winter Butter Lettuce Salad with Tangerine Dressing
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1
Steamed Artichoke with Red Curry Aioli
by
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4
Cherry Vanilla Clafoutis
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1
A Kick Of Lemon: Coconut Shortbread Lemongrass Bars
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21
Pappardelle With Shredded Beets, Crème Fraîche And Parsley
by
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7
Passover Coconut Macaroons With Meyer Lemon Curd
by
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20