If you’re keen on cocktails, try out this recipe for a cherry margarita that will blow your mind.
By Sarah Schiffman
- 1-2 tablespoons cherry syrup
- freshly squeezed juice from one lime
- ½ tablespoon freshly squeezed lemon juice
- 2 ounces good tequila
- Combine ingredients in a medium glass and stir well.
- Top with ice.
Sarah Schiffman is the author of the food and photography blog Pearl and Pine. Her recipes focus on fresh seasonal ingredients and she loves to share the stories and pictures that accompany each dish.