Quince is a sweet fruit, and has a rosy hue when cooked.This galette is a wonderfully aromatic and simple conclusion to a meal.
All the creamy components of these biscuits, buttermilk, yogurt, and of course the cheese itself, temper the heat of the chipotle and keep it in balance, without dulling its smoky character.
This salad should be called a spring tuna and bean salad, but that ship has sailed, seeing as not only has the solstice come and gone, but July 4th as well.
At Salumi you can try classic and more unusual twists on cured meats. The sausages are meltingly tender – a welcome change from most jerky-like cured meats.
It’s actually not that difficult to fit baking bread into a busy schedule, and no magic abilities are needed to get the bread to rise properly. Sara Clevering tells more.
Seasoned with lavender and thyme, which herald the return of spring, these roasted poussins are aromatic and flavorful, and just unique enough to be a memorable meal.