Sarah Schiffman
Sarah Schiffman is the author of the food and photography…
Enjoy a refreshing and cooling raspberry cocktail in these hot summer days.
By Sarah Schiffman
Raspberry Shrub Cocktail
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- Author: Sarah Schiffman, adapted from Bon Appetit, August 2011
- Total Time: 15 mins
- Yield: 1 1x
Description
Enjoy a refreshing and cooling raspberry cocktail in these hot summer days.
Ingredients
Scale
- 1 teaspoon sugar, plus extra for garnish
- 2–3 Tablespoons Raspberry Vinegar (make your own)
- prosecco
- 1 Tablespoon freshly squeezed lemon juice
- lemon wedge
Instructions
- Moisten rim of a 12-16oz glass and dip in sugar. Add 1 teaspoon of sugar and raspberry vinegar and stir to combine. Fill glass halfway with ice and top with Prosecco. Garnish with lemon slice and serve immediately.
- Prep Time: 15 mins
- Category: Drinks
Sarah Schiffman
Sarah Schiffman is the author of the food and photography blog Pearl and Pine. Her recipes focus on fresh seasonal ingredients and she loves to share the stories and pictures that accompany each dish.