Pea soup, chilled and baconless certainly won’t win over the pea soup haters…unless you actually give it a try.
By Brady Evans
Pea soup, even when warm (as most soups are) and garnished with bacon, is a tough sale for many people. Pea soup, chilled and baconless certainly won’t win over the pea soup haters…unless you actually give it a try.
Meals prepared with the seasons in mind taste way better than ones that are prepared without regard for the produce available and weather, in this case. When it is bursting over 100 degrees F for days and days on end, chilling meals become a must.
This soup was really, really good! It was simple to make and yes it tasted like peas. Sweet and tangy, this meal will be made on many hot days to come.Print
Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.