Squash pancakes are infused with a touch of Indian flair. Fluffy from buttermilk, but with a caramelized crust so they don’t become soggy with the yogurt.
A Middle Eastern chickpea bake with herbs, spices, pita bread and drowned in yoghurt or sour cream.
This beautiful side dish is a simple base with a creamy tang of yogurt that is then spiced up with herbs and chilis.
Zucchini adds moisture and texture to this chocolate-loaded cake with a tang of yogurt. Fold in chocolate chips to create a simple and indulgent dessert.
Pastry crust made with tangy yogurt creates a delicate taste and a softness that makes the flaky pastry base all the more tempting.
A rich, fudge-like filled yogurt cake decorated with whimsical Pocky sticks can be easily devoured. Perhaps too easily, take caution.
A swirly yoghurt ice pop perfect for an afternoon treat during a heatwave or to bring thoughts of sunshine and summer during cold weather months.
This curry side dish is traditionally made with bananas or yams. We love it with the mild kohlrabi that instantly soaks up the irresistible curry flavors.
Mum’s always make the best treats. This yogurt cake with a biscuit crust, studded with fruit is no exception.
Scrumptious, creamy frozen yogurt made with mango pulp, chopped strawberry, and greek yogurt.
For the ultimate combo of cream and tang, use full fat Greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency.
A beautiful dessert to stun your eaters. Layered with a sweetened Crème fraîche and yogurt, this dessert is light, crisp, and simple for summer.
Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.
Tzatziki is one of the easiest condiments. All you need is Greek yogurt, cucumber, herbs of your choice, and garlic. Ta-dah, the delicious dip is ready.
These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisk and you’re ready to roll.
Juicy, light, and delicious with lime-whipped yogurt, these meatballs are anything but dull and dry.
Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.
With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
Change a traditional Caesar dressing by replacing some of the oil with yogurt. Use pasteurized eggs for peace of mind as you enjoy a nutritional salad.
Try khandvi for your next appetizer. A rolled, savory snack made of cooked yogurt and flour that is topped with Indian spices, mustard, and sesame seeds.
With only three ingredients, it is so easy to create a soft-serve frozen yogurt. Experiment with different fruits to create a bright summertime dessert.
Soft cake that will make you forget a plain pound loaf, this maple cake is rich with olive oil. Best served with a warm cup of cardamom chai tea.
This simple yogurt dessert is easy on the eyes. With a touch of rosewater and cream, the nutty flavors of pistachios and honey will impress you, too.
Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the Japanese matcha powder. Enjoy as a snack or dessert.
Carrot bars made healthy with whole wheat flour, applesauce, coconut oil, and Greek yogurt in the frosting.
Try this no fuss, crispy chicken made with Greek yogurt and olive oil.
Say goodbye to boring fries forever, and say hi to your favorite new side dish. These avocado fries are finger lickin’ delicious.
Learn how to make yoghurt cream cheese and the best ways to enjoy it.
A not-so guilty Valentine’s treat, Mediterranean Parfait.
As the ultimate healthy snack, this blended almond yogurt packs in the nutrients with chia…
This plate combines smoky flavors in the cured salmon with creamy potatoes and shallots for a flavorful winter meal.
The spiced, warm winter salad is rich in protein and color. Serve this yoghurt dish alongside roasted meats or enjoy on its own.
Complete with chillies, this dal is hardly boring. To help with the heat and enjoy this protein rich stew, top with cucumbers and yogurt.
Showcase fresh, juicy figs in a simple parfait that perfect all day from breakfast till dessert, and everything in between.
Pair this sweet and tangy cake with your favorite warm beverage for the perfect, seasonal afternoon pick-me-up.
This is great chutney to have on hand to add to rice dishes or stir into soups.
Try this elaborate egg dish that bakes in the oven so everyone’s brunch is ready at the same time.
Cooked beetroot is grated and added to coconut paste and yogurt and then seasoned with mustard, red chilies and curry leaves.
This yogurt based curry is great alongside rice and adds a pop of vibrant color to any plate.
This creamy and refreshing lemon mousse cake is perfect for any time of the year and is super simple to make.
Enjoy a South Indian green yogurt curry recipe made from ground coconut, cilantro, green chilis and spices.
This no bake chilled summer dessert is the perfect way to indulge in a light and airy dessert, that’s simple and good.
Since the weather is so hot and humid, this homemade ice cream comes just at the right time.
The key here is to not overcook them so that the fat in the chuck cut isn’t lost and your left with juicy meatballs.
This one’s definitely something special with unique flavor and great texture.
You can adjust the amount of turmeric up or down, but if you follow the recipe below, you’ll get sweet, creamy, lemon ginger flavor.
All you need for this yogurt is a quart of milk, a tablespoon of yogurt with live cultures, a saucepan and a towel.
The recipe is great to put on almost anything or just snack on throughout the week if it lasts that long.
This is a quick and a delicious dessert which can not only be done with different fruits but is also on the healthier side.
These mussels simmered in vinegar and coconut milk, and by the time the yogurt was folded in, there were some hungry faces at the table.
This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa.
This delicious cake recipe uses that last spoonful from the bottom of your Nutella Jar.
Meyer lemons are perfect to add a mild citrusy flavor to this lovely yogurt cake.
A vegetable-heavy salad featuring roasted eggplant, onions, pepper, and zucchini that won’t weigh you down
This isn’t a true “crumble”, but in a pinch, it is a comforting, savory – and healthy – dessert.
Charming individual chocolate cheesecake jam-jars made with all-natural ingredients: butter-free, egg-free, and refined white sugar-free.
This popular and easy to make drink is a classic and a staple in Indian restaurant menus.
Take advantage of peach season being in full swing with this delicious peach parfait from Pooja Mottl.
Denise Kortlever serves up a truly instant frozen yogurt with raspberries.
During summer Indian stores are loaded with Aamrakhand, strained yogurt mixed with mango pulp, sweetened with honey or sugar, flavored with cardamom and saffron.