That’s right, blackcurrant flavored caramel in a swirly yoghurt ice pop. A perfect afternoon treat during a heatwave or to bring thoughts of sunshine and summer during cold weather months.
By Martyna Candrick
Who doesn’t loooove caramel? I absolutely adore the slight currant tang. Especially, when the combo involves frozen treats! I’ve had my daily share of these – I might have to make another batch before the kids get home.
Martyna is a Polish-born Australian recipe developer and food blogger. Her creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.