With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
By Simone Van Den Berg
This flatbread is great because when the weather is warm and sticky, you might not always feel like being in the kitchen for hours to prepare a decent meal. This bread is literally done in a few minutes. It’s full of juicy little tomatoes, yoghurtsauce and delicious spicy ground meat. What’s not to love right? The original recipe from Donna Hay is made with another flatbreaf and with lambmince but that is hard to find here so I just used regular mince. Worked brilliantly!Print
Simone van den Berg is a Netherlands based freelance food photographer and food blogger. She has a passion for cooking, food and travel, which she shares on her blog Simone's Kitchen and of course right here on Honest Cooking.