Fig, Yoghurt and Vanilla Crumble Parfait
- Total Time: 15 mins
- Yield: 2
Description
Showcase fresh, juicy figs in a simple parfait that perfect all day from breakfast till dessert, and everything in between.
Ingredients
Units
- For the crumble
- 1 cup (100 g) walnuts
- 1/4 cup (40 g) raisins
- 1 vanilla bean, split and seeded
- 1/4 tsp salt
For the yoghurt cream
- 1 cup (240 ml) soy yoghurt / yoghurt
- 1 medium lemon's juice and zest
- 2 tbsp (30 ml) honey or maple syrup
- fresh figs, sliced
Instructions
- Place the walnuts, raisins, vanilla and salt in a food processor. Pulse until chopped and crumbly.
- In a bowl mix together the soy yoghurt with lemon juice, zest and honey (or maple syrup).
- Place sliced figs in the bottom of a glass and top with a layer of walnut crumble, then lemon yoghurt. Repeat to create multiple layers.
- Prep Time: 15 mins
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 parfait
- Calories: 280
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Frequently Asked Questions
Can I use regular dairy yoghurt instead of soy yoghurt?
Yes — soy yoghurt and regular dairy yoghurt are both equal options here. Use 1 cup (240 ml) of either; a thick Greek-style yoghurt will give a creamier, richer yoghurt cream layer when mixed with the lemon juice, zest, and honey.
Can I use maple syrup instead of honey in the yoghurt cream?
Yes — I explicitly offer maple syrup as an alternative to the 2 tbsp honey. Both sweeten the yoghurt layer; maple syrup will add a slightly different, caramel-like note.
