Mango Lassi – Indian Yogurt Drink
- Total Time: 5 minutes
- Yield: 3 1x
Description
This popular and easy to make drink is a classic and a staple in Indian restaurant menus. You can make this delicious mango flavored drink with the freshest ingredients for a casual meal or for a party and watch them disappear in delight.
Ingredients
- 2 cups (480 ml) cubed ripe mango
- 3/4th cup (180 ml) cream top whole yogurt
- 1/2 cup (120 ml) sugar – (+/- as per the sweetness of the mangoes)
- Water
Instructions
- In a blender add cubed ripe mangoes,yogurt and sugar to make a puree adding enough water to thin it out a bit.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Drinks
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 180
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Frequently Asked Questions
How much sugar should I use if my mangoes are already very sweet?
The recipe lists 1/2 cup (120 ml) sugar with a note to adjust based on the sweetness of your mangoes — use less if they are very ripe and sweet, more if they are tart. Start with a smaller amount and taste before adding more. 
What type of yogurt works best in this lassi?
The recipe calls for cream-top whole yogurt, which is thicker and richer than standard low-fat yogurt. Using 3/4 cup (180 ml) of this full-fat yogurt gives the lassi its characteristic creamy body alongside the 2 cups (480 ml) of cubed mango.
I love mango smoothies, I have come up with quite a nubemr of mango smoothie recipes myself! I haven’t tried coconut milk on it though. I find it too heavy on dishes, so I never really thought of trying it here especially when it’s going to be raw. But then again, I love mango smoothies so much that I would like to give this a try, lol! Let’s see what will happen, good luck to my tummy, lol!
Thanks..Love those fabulous flavors as well!!
Mango lassi is fantastic – a nice addition is some rose water and crushed green cardamom!