This popular and easy to make drink is a classic and a staple in Indian restaurant menus.
By Pushpa Kumar
- 2 cups cubed ripe mango
- ¾th cup cream top whole yogurt
- ½ cup sugar - (+/- as per the sweetness of the mangoes)
- In a blender add cubed ripe mangoes,yogurt and sugar to make a puree adding enough water to thin it out a bit.
Pushpa lives in Southern California.She loves listening to good music,travelling and enjoys photography.Her blog Taste as You Cook reflects her experiments in the kitchen.