Scrumptious, creamy frozen yogurt made with mango pulp, chopped strawberry, and greek yogurt.
By Anita Mokashi
Nowadays I more keep on doing instant recipes rather than lengthy extensive recipes. I follow the same funda for sweet as well as savory recipes. My main motto is to create something from whatever is available in the kitchen rather than going and buying ingredients.
This dessert was made in 30 minutes and was just amazing. Everything about it is healthy and it is sweet enough to count as dessert.
Anita Mokashi is based in California, but born and brought up in Mumbai, India. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. Anita is also the publisher of a popular photography blog.