Nowadays I more keep on doing instant recipes rather than lengthy extensive recipes. I follow the same funda for sweet as well as savory recipes. My main motto is to create something from whatever is available in the kitchen rather than going and buying ingredients.
This dessert was made in 30 minutes and was just amazing. Everything about it is healthy and it is sweet enough to count as dessert.
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Speedy Strawberry Mango Frozen Yogurt
- Total Time: 5 minutes
- Yield: Serves 2
- Diet: Vegetarian
Description
Creamy frozen yogurt with fresh mango and strawberries. A simple, refreshing dessert perfect for a hot day.
Ingredients
- 1 cups (237 ml) greek yoghurt
- 0.5 cups (118 ml) khoya milk powder
- 0.3 cups (71 ml) mango pulp
- 10 chopped strawberries
- Sugar
Instructions
- In a large mixing bowl, combine the Greek yogurt, khoya (milk powder), mango pulp, and sugar. Stir until the milk powder is fully dissolved and everything is well combined.
- Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap pressed directly against the surface (this prevents ice crystals).
- Freeze for 30 minutes. Remove from the freezer and stir vigorously with a fork, breaking up any icy edges. Repeat this step every 30 minutes for 2 hours for a smoother texture, or freeze for 2-3 hours total for a firmer set.
- Scoop into bowls, top with chopped fresh strawberries, and serve immediately.
Notes
- For a smoother texture, blend the mango pulp before mixing with other ingredients.
- Adjust the amount of sugar based on the sweetness of your mangoes and strawberries.
- Store the frozen yogurt in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 35
- Fiber: 2
- Protein: 8
- Cholesterol: 10
Frequently Asked Questions
Do I need an ice cream maker for this frozen yogurt?
No. Combine the Greek yogurt, khoya (milk powder), mango pulp, and sugar, then freeze in a container. Stir vigorously every 30 minutes for a smoother texture, or let it freeze undisturbed for a firmer set. The chopped strawberries go on top once it’s scooped, not blended into the base.
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well here and often produces a colder, creamier texture right out of the blender. No need to thaw it first.
How long does this frozen yogurt keep in the freezer?
It keeps for up to 2 weeks. Beyond that, ice crystals tend to form. Press plastic wrap directly onto the surface before sealing the container to slow that process.
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