Baking
This Italian-American bread is rolled and stuffed with meats, cheese and veggies.
Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.
This Churro Banana Bread is a delicious combination of banana bread with a cinnamon-spiced crumb swirled through the middle.
Baking bread at home can seem daunting. We dive into Richard Bertinet’s new cookbook, Crumb: Bake Brilliant Bread, to share some tips for baking delicious bread in your home kitchen.
Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love.
Make a batch of these fudgy peanut butter swirl brownies stuffed with peanut butter cups. So, so delicious.
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.
These gluten free double chocolate chip cookies are full of flavor, soft, and tasty as can be.
These millionaire shortbread bars have three distinct layers of buttery shortbread, chewy caramel and dark chocolate.
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!
Bright and juicy fresh oranges were definitely a welcome surprise in the cold grey days…
Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
Slathered with fresh strawberry whipped cream, this Spring Strawberry Cake Roll is perfect for parties and welcoming a new season.
Michelin starred La Bottega in Geneva has long been a must-visit amongst foodies. Having been…
These sweet, soft treats will be a hit with the whole family, and the process of making them buns is just as enjoyable as eating them.
These soft chocolate muffins are LOADED with dark chocolate chips, milk chocolate chips, and stuffed with Nutella!
This French tangerine yogurt cake is a great way to use up the yogurt that is hanging out in your fridge. It’s so simple, soft and delicious.
These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.
Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.
For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm.
With a chocolate cookie layer, chocolate mousse and whipped cream, this ethereal, layered chocolate cream torte dessert is rich and creamy. Plus, it’s stunning to look at too.
So you love Nutella? We understand. These chocolate-hazelnut desserts are sure to knock your socks off.
There are plenty of chocolate chip cookie recipes in the world, but this is one you need. Loaded with chocolate chips and instant espresso, it’s the perfect combo of sweet flavors.
Cozy up with a pan of these pillowy-soft and fragrant brioche sweet rolls. Perfect for a special breakfast.
Chocolate lovers, this is recipe is for you. This Dark Chocolate Ganache Cake is enrobed in a Chocolate Ganache Frosting that is so rich and so decadent it will satisfy your darkest chocolate craving.
This beautiful, silky lemon curd tart takes a couple of days to come together, but it is so worth your time and effort.
If your Valentine is a peanut butter-lover, you know what to do… Fluffy peanut buttery Butterfinger cupcakes topped with a rich and creamy cloud of frosting!
These light airy lemon and sour cream scones served with sweet zingy lemon curd and clotted cream are a delicious treat to enjoy on a cold morning. The lemon curd is just like ray of sunshine.
Need a special sweet treat for you Valentine? Look no further. These triple chocolate cupcakes are insanely rich and delicious.
Cure your winter blues with these Ricotta and Orange Poppy Seed Muffins. Sweet, soft and such a treat with breakfast.
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or dessert.
Love is in the air! Whether you’re bringing a treat in to work or school or you are looking for a special sweet something for your special someone, check out this list of swoon-worthy homemade treats that are perfect for Valentine’s Day.
Whether you are making yeast-raised cinnamon rolls or a loaf of bread, check out these tips for no-fail bread baking at home.
With a sprinkle of salt on top, these sweet potato muffins are studded with chocolate chips and are such a delicious way to kick off the day.
Technically you need a bit more than OWYN, but it is the key ingredient for this…
This is exactly the little treat you need today. Skip the box and easily make a batch of these fudgy one-bowl brownies to satisfy your chocolate cravings.
These mini chocolate-frosted funfetti cakes are the perfect little treat for two.
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. Make this especially mouth-watering version with roasted garlic.
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.
These beautiful maple cookies are filled with a sweet cream filling and are seriously irresistible.
These Giant German Chocolate Brownies are simple dark chocolate brownies topped with a thick layer of everyone’s favorite coconut-pecan frosting.
Paired with a light and fruity Beaujolais, these soft, gluten free, Sweet Potato-Ginger Cupcakes with a ginger frosting are a delightful way to end any supper or holiday gathering.
A moist coffee cake with a cranberry filling and white chocolate glaze. Great to serve to holiday house guests!
Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.
These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.
These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.
Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.
Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.
The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.
Sweet banana, chocolate and caramel tarts look stunning and are a delightfully decadent way to…
This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.
These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.
Layers of butter cake and swirls of cinnamon roll filling are stacked with cinnamon buttercream and crunchy candied pecans. It’s slathered in vanilla and cinnamon cream cheese frosting and topped with cinnamon rolls. The ultimate cinnamon roll cake.
These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true!
These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.