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Aaron Hutcherson

I am a classically trained chef, writer, and lover of all things food. My passion for food is even greater than my love of sleep (which is saying a lot). Hopefully my recipes will inspire you to go out and cook something of your own.

Cumin and Chili Roasted Chicken

A spatchcocked chicken is covered in a simple rub of cumin and chili powder and roasted at a high temperature for a simple, quick, and delicious dish.

How to Braise Pork Neck Bones

Learn how to braise pork neck bones on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. So cozy, easy and flavorful, it just takes a bit of time.

Chili and Garlic Roasted Sweet Potatoes

Is there anything better than boosting the flavor of a sweet potato by roasting it in the oven? Check out this simple, but so flavorful side dish of chili and garlic roasted sweet potatoes.

Baked Honey Mustard Chicken

Make your perfect blend of honey mustard sauce, slather it onto chicken thighs and bake for 25 minutes. That’s it. That’s all it takes to make a totally delicious main protein.

Perfect Skillet Pizza

We rarely have bad pizza, but here’s how to make great skillet pizza with a thick crust when you don’t have a stone.

Ginger Rum Fizz

With refreshing fizz, this cocktail is stirred with a ginger syrup and spiced rum. It’s perfectly simple and just what you need at the end of the week.

Pear and Peanut Butter Tart

Inspired by a pear and frangipane taste, this dessert uses peanut butter to be more accessible to what you already have in your cupboards, but still be delicious.

Making Dill Pickles

For some parts of the world, summer has come and gone. To savor the season, learn how to pickle your favorite vegetables with this easy recipe.

Vibrant Spring Smoothie

Loaded with anti-inflammatory ingredients, like turmeric, this yellow smoothie is rounded out with honey, bananas, cantaloupe, and orange juice for a refreshing stunner.

Bean and Bacon Soup

A comforting soup that is easy and affordable to make, great to incorporate vegetables into, and still an awesome source of flavor and protein.