vegan

A Subtle Green and Promises of Spring Proven False

byVanessa Pastore

1

Homemade Healthy Vegan Samoas

byKelly Morrison

0

Dairy-free and Vegan Nachos

byAmie Valpone

0

California Love – Horchata Ice Coffee Recipe

byOlivia Caminiti

2

Hyacinth Beans Curry

byPreethi Vemu

4

Vegan Broccoli Cream Soup Recipe

byZita Nagy

10

Gluten-Free, Vegan Apple Cranberry Crisp

byAmie Valpone

0

No Bake Date Coconut Snowballs

bySoni Sinha

3

Beet Palya – South Indian Stir Fry

byChitra Agrawal

5

Vegetarian Stuffed Grape Leaves

byNancy Lopez-McHugh

6

Saaru Podi – South Indian Spice Mix

byRadhika Penagonda

0

Aloo Gobi Matar Curry

byDassana Amit

8

How To Sprout A Mung Bean

byChitra Agrawal

2

Autumn Apple Pumpkin Soup Recipe

byAmie Valpone

0

Roasted Tomato Soup

byDassana Amit

0

Carrot, Celery and Apple Juice

bySoni Sinha

7

Bulgur and Eggplant Pilaf

byNancy Lopez-McHugh

0

Spicy Red Lentil and Sweet Potato Soup

byLauren Kretzer

3

Summer Blended Gazpacho

byBowen Close

0

Baked Spring Rolls

byMartyna Angell

1

Methi Thepla – Healthy Indian Fenugreek Leaves Flat Breads

byDassana Amit

4

Colorful Quinoa Kichdi

byPriya Mahadevan

4

Pandan Agar Agar Jelly

byShannon Lim-de Rooy

3

Yellow Summer Squash Soup

byPriya Mahadevan

0

Beet Greens with Almonds

byRinku Bhattacharya

0

Snake Gourd Stir Fry

byPushpa Kumar

1

Vegan Sausage, Kale and Cauliflower Potpie

byRachel Swetnam

0

Pupusas, El Salvadoran Corn Cakes

byNancy Lopez-McHugh

2

Herbed Rice and Sprouts

byMariela Alvarez Toro

0

Addictive Aromatic Cauliflower Pilaf Recipe

byMariela Alvarez Toro

6

Cabbage, Bean and Crispy Kale Soup

byMartyna Angell

2

Red Quinoa and Jade Pearl Rice with Sage Brown Butter

byAlisha Randell

9

Vegan Asparagus Avocado Soup

byAmie Valpone

4

Pan-Fried Indian Curried Tofu

byKalle Bergman

32

Raw Chocolate Ganache Cake

byZita Nagy

9

Red Lentil Dahl Recipe for a Rainy Day

byChristina Soong-Kroeger

1

Whole Yellow Peas Curry

byPushpa Kumar

4

Dairy-Free n’ Vegan Eggplant Parm

byAmie Valpone

0

Fennel Pistachio Cauliflower Steaks

byAmie Valpone

0

Stir-Fried Saté Tofu and Bok Choy

byCarly DeFilippo

0

Colorful Quinoa with Butternut Squash, Fennel and Radicchio

byLaura Loesch-Quintin

3

Vegan Pecan Pear Crisp with Blackberries

byAmie Valpone

0

Miami – Om Nom Nom Vegan Cookies

byMandy Baca

1

Baked Amaranth Vegetable Patties

byEmily Segal

6

Mushroom and Caramelized Onion Polenta Canapes

byJennifer Donoghue

1

Simple Hummus Recipe

byLizzie Ellory-Hoare

1

Minced Cauliflower Salad Bake

byShuchi Mittal

0

Vegan Chocolate and Pumpkin Pudding

byYadsia G. Iglesias

0

A Bite of Britain: Marmite. Love, Hate or Never Heard of It?

byRuby Rasa

9

Indian-Style Fries, Fast and Easy

byKathy Gori

1

Gluten Free Apple Pumpkin Cake

byTerra Baltosiewich

1

Super Versatile Quinoa Cakes

byTamara Novakoviç

0

Tofu Peanut Butter Mousse

byBrady Evans

4

Masaledar Kaala Channa – Spicy Black Chick Peas

byNandita Nataraj

1

A Vegan Take on Spanakopita

byJoana Mendes

1

Mexico On My Plate: Agua De Sandia

byNancy Lopez-McHugh

22

Mexico On My Plate: Zucchini With Corn

byNancy Lopez-McHugh

8

Mexico On My Plate: Spicy Fresh Fruit Cocktail

byNancy Lopez-McHugh

17

Memorial Day Side: Lemon Chickpea Salad With Roasted Red Peppers

byJessica Smith

5

Sidelicious: Colorful Vegan Turmeric Rice

byNancy Lopez-McHugh

13