You can make this vegan potpie ahead of time and pop it in the oven 30 minutes before it’s time to eat.
By Rachel Swetnam
Sometimes I find it hard to make a meal that everyone will enjoy, especially when it’s vegan. But I strive with every recipe I make to create a dish that is easy, healthy and rich in flavor. This recipe has all three. You can make this potpie ahead of time and pop it in the oven 30 minutes before it’s time to eat.Print
Rachel Swetnam is a freelance photographer, food stylist and cooking enthusiast. Her food blog (www.biscuitbatches.com) shares her vegan cooking/baking adventures. Born and bred in Kansas City, MO and earning a degree in Photojournalism from the University of Missouri, she now calls Venice, CA home.