This wonderful recipe was adapted from Sailusfood.com. This curry is so tasty and so full of flavour that I, who did not like chick peas very much, actually began to relish it.
This vegetarian and vegan recipe of chick pea curry is prepared by simmering the cooked chick peas in an onion and tomato based gravy which is laces with tamarind. Even though the list of ingredients looks intimidating, this curry is quite easy to put together. Just top this curry with some chopped raw onions and a dash of lime for extra flavour. I assure you. It would taste heavenly
PrintMasaledar Kaala chana- Spicy black chick peas
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This spicy black chick pea curry is simmered in a flavorful onion and tomato gravy with a hint of tamarind, creating a delicious vegetarian and vegan dish.
Ingredients
- 1 cup (5.3 oz) black chick peas, soaked overnight
- 1 large onion, blanched and pureed
- 2 medium tomatoes, blanched and pureed
- 1/2 tbsp tamarind extract
- 1 tsp ginger-garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- 2-3 cloves
- 1 small piece of cinnamon stick
- 2-3 cardamom pods
- 2 tbsp oil
- Salt to taste
- Chopped raw onions, for garnish
- Lime wedges, for garnish
Instructions
- Pressure cook the soaked chick peas with 1-1/2 cups of water for 4-5 whistles or until they are soft. Set aside.
- In a spice grinder, powder the cloves, cinnamon, and cardamom. Set aside.
- Heat oil in a wok over medium heat and add the cumin seeds. Once they sputter, add the ginger-garlic paste and sauté for a minute until fragrant.
- Add the pureed onion and cook for 5-7 minutes until the raw smell disappears.
- Stir in the pureed tomatoes, turmeric powder, and salt. Cook for another 5-7 minutes until the oil separates from the mixture.
- Add the tamarind extract and the ground spice powder. Mix well and cook for 2 minutes.
- Add the cooked chick peas along with the cooking water. Simmer for 10-15 minutes, allowing the flavors to meld and the gravy to thicken.
- Garnish with chopped raw onions and a dash of lime before serving.
Notes
For extra flavor, top the curry with chopped raw onions and a squeeze of lime before serving. This dish can be stored in the refrigerator for up to 3 days. Reheat gently before serving. If you prefer a thicker gravy, simmer for a few extra minutes to reduce the liquid.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6 grams
- Sodium: 400 mg
- Fat: 8 grams
- Carbohydrates: 40 grams
- Fiber: 12 grams
- Protein: 10 grams
- Cholesterol: 0 mg
