After preparing your favorite vegetarian holiday meal, whip up this dessert. It’s sweet, healthy and comforting.
By Yadsia G. Iglesias
The holidays can be a great time to reinvent new dishes. Vegetarians face a challenge when eating at parties. That doesn’t mean you have to leave home hungry.
After preparing your favorite vegetarian holiday meal, whip up this dessert. It’s sweet, healthy and comforting. It includes all of the holiday flavors we crave during this time of year. There is nothing to envy from the pies and cakes out there.
By adding a little pumpkin puree to a regular chocolate pudding recipe, you not only boost the nutritional profile, the flavor goes to another level. This dessert is warm and comforting. It doesn’t get better than that.
- 1 cup Rice Milk
- ¼ cup Pumpkin Puree
- 3 tbsp Cocoa Powder
- Sugar, to taste
- ¼ tsp Cinnamon
- ½ tsp Vanilla Extract
- 4 to 6 tbsp Corn Starch (depending on how thick you you like Pudding)
- Whisk everything together in a sauce pan.
- Over medium heat, cook until it has thickened, whisking continuously (about 5 minutes).
- Remove from heat. Refrigerate and eat cold.