Description
This vegan chocolate and pumpkin pudding is a sweet, healthy, and comforting dessert that combines the rich flavors of chocolate with the seasonal taste of pumpkin.
Ingredients
Units
Scale
- 1 cup (240 ml) rice milk
- 1/4 cup (60 ml) pumpkin puree
- 3 tbsp (45 ml) cocoa powder
- Sugar, to taste
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 4 to 6 tbsp (60-90 ml) corn starch (depending on how thick you like your pudding)
Instructions
- In a saucepan, whisk together the rice milk, pumpkin puree, cocoa powder, sugar, cinnamon, vanilla extract, and corn starch until smooth.
- Place the saucepan over medium heat and cook, whisking continuously, until the mixture thickens, about 5 minutes.
- Once thickened, remove the saucepan from the heat.
- Transfer the pudding to a bowl or individual serving dishes and refrigerate until cold before serving.
Notes
- For a thicker pudding, use 6 tablespoons of corn starch.
- Adjust the sugar to your taste preference.
- This pudding is best served cold, so make sure to refrigerate it for at least an hour before serving.
- You can store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 3
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 0