Shuchi Mittal serves a healthy warm salad for the chilling winter days.
By Shuchi Mittal
I experimented with cauliflower in an attempt to use up all the left over vegetables in my fridge- before heading off on holiday. The result- this beautifully brown and charred mince of colorful veggies, warmed to perfection. It’s great on its own, and is a complete meal on its own. The steaming smell of roasting cauliflower was rather welcome on this cold winter day.Print
Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.