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Gluten-Free, Vegan Apple Cranberry Crisp

Gluten-Free, Vegan Apple Cranberry Crisp

Gluten Free Apple Crisp

A great way to create a delicious and gluten free vegan apple cranberry crisp.
By Amie Valpone

Here is a recipe that calls for two fresh ingredients and a healthy KIND of granola made from a unique blend of 100% whole grains – amaranth, quinoa, oats, millet and buckwheat. Being gluten-free is not easy – especially when you are looking for a ‘good’ tasting granola.  I recently found the KIND Snacks Clusters and I’m addicted.

They’re perfect used as cereal with almond milk, eaten as a snack for your desk time munchies or enjoyed in a dessert such as this crisp or a simply yogurt parfait. Each artisanal blend is gluten free and has less fat, sugar and calories per serving than typical granola’s. In fact, one serving of KIND Healthy Grains fulfills 1/3 of a person’s daily whole grain requirements- hello healthy. That sure is a winner in my book and my clients who have young children love serving this recipe knowing that it’s full of whole grains and tastes great, too.

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So, dig in and have yourself a healthy and happy holiday season with this crisp recipe.

Gluten-Free and Vegan Apple Cranberry Crisp
Prep Time
Cook Time
Total Time
Gluten Free, Dairy Free, Vegan
Recipe Type: Dessert
Serves: 4
  • 2 cups KIND Healthy Grains Dark Chocolate & Cranberry Clusters
  • 3 Granny Smith apples, cored and thinly sliced
  • 1 cup fresh cranberries
  • 1 Tbsp. vegan butter
  • 1 tsp. agave nectar
  • 1 tsp. ground cinnamon
  1. Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.
  2. In a large bowl, combine all ingredients; gently toss to combine.
  3. Transfer mixture to the prepared baking dish. Bake for 15-20 minutes or until cranberries are tender.
  4. Remove from oven; set aside to cool for 5 minutes before serving.
  5. Enjoy!
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