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Preethi Vemu

Preethi loves tea, animals, food and her Kindle. When she is not busy being a geek, she dreams about seeing her name in print media some day . An avid reader and an amateur food photographer, Preethi lives in Hyderabad, India with her husband who is subjected to all her culinary experiments.

Lemon Cranberry Shortbread

Lemon Cranberry Shortbread

The dough for these cookies can be stored in the freezer for up to a month, so go ahead and double the batch and you’ll be set next time you’re craving something sweet.

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Vegetarian Sriracha Sauce

Vegetarian Sriracha Sauce

Use this sauce as starter for noodles, pastas or as a spread for sandwiches or in some flavored rice. All these options taste awesome.