Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
By Preethi Vemu
Noodles with Zucchini and Sriracha Dressing
- Total Time: 15 mins
- Yield: 2
Description
Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
Ingredients
- Wheat noodles – 1 nest
- Green Zucchini – 1/2 , grated
- Yellow Zucchini – 1/2 , grated
- Black lentils (Black chana) – 1/2 C, soaked in water overnight and pressure cooked
- Coriander leaves or basil leaves – a handful, for garnish
For the dressing
- Sriracha sauce – 2 Tbsp
- Lemon juice – juice of half lemon
- Salt – to taste
- Rice wine vinegar – 1 Tbsp
- Sesame oil – 1/2 Tsp
Instructions
- Mix all the dressing ingredients together.
- Cook the noodles per the instructions on the box.
- Drain the noodles and while they are still hot, toss with the veggies, lentils and dressing.
- Garnish with coriander leaves or shredded basil and serve hot.
- Prep Time: 15 mins
- Category: Main
