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Yellow Tomato Gazpacho

Yellow Tomato Gazpacho

Yellow Tomato Gazpacho

This chilled tomato soup gets some heat from the fresno pepper for a simple dish with a kick.
By Rachel Crawford
Yellow Tomato Gazpacho

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Yellow Tomato Gazpacho


  • Author: Rachel Crawford
  • Total Time: 15 mins
  • Yield: 2 1x

Description

This chilled tomato soup gets some heat from the fresno pepper for a simple dish with a kick.


Ingredients

Scale
  • 1 cucumber, peeled, seeded and chopped
  • 23 large yellow tomatoes, chopped
  • 1 yellow pepper, chopped
  • 1 fresno pepper, seeded and chopped
  • Splash of vinegar
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Add vegetables to a food processor with a splash of vinegar and olive oil, and salt and pepper.
  2. Blend until smooth
  3. Taste and adjust vinegar, salt and pepper as necessary
  4. Pass soup through a fine meshed sieve, press on solids to extract all the juice.
  5. Chill
  • Prep Time: 15 mins
  • Category: Appetizer
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