Name: Hummus - The Ethiopian Way
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Ethiopian
Ingredients: Chick peas – 1 C, soaked in water overnight and boiled in a pressure cooker; Lemon juice – 3 Tbsp; Garlic cloves – 5-6 Cloves; Onions – ½, medium sized, inch pieces; Tahini paste – 1 Tbsp [Optional]; Berbere seasoning mix – 2 Tbsp, for seasoning; Sesame seeds – 1 Tbsp, for garnish; Salt – To taste

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Some recipes recommend adding some onion powder to this mix, but I chose to add a few onion pieces to my hummus instead, which gave it a totally new taste.

Hummus – The Ethiopian Way

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Total Time: 10 mins
Yield: 6

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Description

Hummus is a beauty that goes well with almost anything – bread, rotis, or as a dip.

Ingredients

Chick peas - 1 C, soaked in water overnight and boiled in a pressure cooker
Lemon juice - 3 Tbsp
Garlic cloves - 5-6 Cloves
Onions - 1/2, medium sized, inch pieces
Tahini paste - 1 Tbsp [Optional]
Berbere seasoning mix - 2 Tbsp, for seasoning
Sesame seeds - 1 Tbsp, for garnish
Salt - To taste

Instructions

Mix all but the seasoning mix in a blender till a smooth, thick paste is formed.

Prep Time: 10 mins
Category: Appetizer
Cuisine: Ethiopian

About the Author

Preethi Vemu

Preethi loves tea, animals, food and her Kindle. When she is not busy being a geek, she dreams about seeing her name in print media some day . An avid reader and an amateur food photographer, Preethi lives in Hyderabad, India with her husband who is subjected to all her culinary experiments.

Preethi Vemu has been a contributor to Honest Cooking since 2013.