Hummus is a beauty that goes well with almost anything – bread, rotis, or as a dip.
By Preethi Vemu
Some recipes recommend adding some onion powder to this mix, but I chose to add a few onion pieces to my hummus instead, which gave it a totally new taste.
Print
Hummus – The Ethiopian Way
- Total Time: 10 mins
- Yield: 6
Description
Hummus is a beauty that goes well with almost anything – bread, rotis, or as a dip.
Ingredients
- Chick peas – 1 C, soaked in water overnight and boiled in a pressure cooker
- Lemon juice – 3 Tbsp
- Garlic cloves – 5-6 Cloves
- Onions – ½, medium sized, inch pieces
- Tahini paste – 1 Tbsp [Optional]
- Berbere seasoning mix – 2 Tbsp, for seasoning
- Sesame seeds – 1 Tbsp, for garnish
- Salt – To taste
Instructions
- Mix all but the seasoning mix in a blender till a smooth, thick paste is formed.
- Prep Time: 10 mins
Excellent and healthy.