A Bready Dessert – Shahi Tukda
- Total Time: 45 minutes
- Yield: 4-8 servings 1x
Description
Shahi Tukda is a rich and creamy Indian dessert featuring fried bread soaked in a saffron-infused milk sauce, garnished with nuts and optional silver leaf.
Ingredients
Units
Scale
- 500 ml full cream milk
- 100 ml condensed milk (e.g., Amul Milkmaid)
- 1/4 cup sugar
- A pinch of saffron strands
- 4 slices of brown bread, cut into triangles
- Ghee (clarified butter) for frying
- Chopped nuts (e.g., almonds, pistachios) for garnish
- Silver leaf (optional, for garnish)
Instructions
- Bring the milk to a boil in a heavy-bottomed pan. Reduce the heat and let it simmer, stirring frequently, until it reduces to 3/4 of its original quantity.
- Add the condensed milk and sugar to the reduced milk. Stir continuously until the sugar dissolves completely. Add a pinch of saffron strands and mix well. Set aside.
- In a separate pan, heat ghee over medium heat. Fry the bread triangles until they are golden brown and crispy on both sides. Remove and drain on paper towels to remove excess ghee.
- Arrange the fried bread slices on a serving dish. Pour the prepared milk mixture over the bread, ensuring each piece is well soaked.
- Garnish with chopped nuts and, if desired, a layer of silver leaf for a traditional touch. Serve warm or chilled.
Notes
Use full cream milk for a richer taste. Brown bread adds a nutty flavor, but white bread can be used for a softer texture. Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Carbohydrates: 35
- Fiber: 1
- Protein: 6
- Cholesterol: 25
