Simple and Delicious Vegetable Stir-Fry

The decision to make this was almost instant and hence this comes with absolutely no prior preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of an easy dish!
By Preethi Vemu

Simple and Delicious Vegetable Stir-Fry

Simple and Delicious Vegetable Stir-Fry
 
Prep Time
Cook Time
Total Time
 
The decision to make this was almost instant and hence this comes with absolutely no prior preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of an easy dish!
Author:
Recipe Type: Main
Serves: 2
Ingredients
  • Broccoli + Cauliflower florets - 1 C, Blanched
  • French Beans + Carrots - ½ C, blanched
  • Green chillies - 1, slit length wise, and cut in inch pieces
  • Spring onions - ½ C, chopped fine
  • Onions - 1, medium sized, finely diced
  • Soya sauce - 1 Tbsp
  • Sriracha sauce or Chilli sauce - 1 Tbsp
  • Sesame oil - 1+1 Tbsp
  • Ginger garlic paste - 1 Tbsp
  • Sugar - 1 Tsp (optional)
  • Salt - to taste
  • Water - ¼ C
Instructions
  1. Sauté the onions, spring onions and ginger-garlic paste together till they are golden brown.
  2. Added the blanched veggies to this and sauté for a couple of minutes.
  3. Now add the soya and Sriracha/chilli sauce, some water and let this stay on a medium flame for 5 min.
  4. Add sugar and salt to this now.
  5. Serve hot with fried rice.
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