Christina Soong-Kroeger

Christina publishes The Hungry Australian - a collection of recipes, reviews and stories about food - and is a regular contributor to Sumptuous. Her writing has appeared in the China Daily and That’s Shanghai while her photography regularly appears on Foodgawker, Tasteologie and Photograzing. After eating her way around Shanghai, London, Hong Kong, Leeds and Melbourne, she now calls Adelaide, South Australia, home again.

Sweet Potato and Corn Soup

This coconut cream soup is vibrant and sweet. Ginger, chilies, lemongrass and limes live up the flavorful bowl. Serve with a grilled cheese for a fun meal.

Spicy Lamb Wraps

Lamb meatballs are thrown into a healthy, filling, and lip-tingling wrap. Top with a chili and vinegar dressing to bring the heat up a flavorful notch.

Layered Pavlova with Pomegranate

A marshmallowy, crispy meringue topped with vanilla cream. Add vibrant, tart pomegranate seeds and fresh flowers and you are ready to celebrate anything.

Red Berry Soup

A beautiful spring soup that can be a simple dessert. Serve with yogurt, whipped cream, or vanilla ice cream. Save the leftovers for an eye-popping dessert topping.

Plum and Sago Pots

Vibrant, stewed plums with a biscuit bottom and pudding filling make this a dessert to eat all in one sitting.

Quince Meringue Pie

This Quince Meringue Pie is a kind of mish-mash of a Free-Form Apple Tart and Mini Lemon Meringue Pies using slow-roasted quinces.