Now Reading
Dining Down Under – Mini Vietnamese Pork Buns

Dining Down Under – Mini Vietnamese Pork Buns

With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next cocktail party.
By Christina Soong-Kroeger

I adore Vietnamese food. The combination of Asian ingredients and cooking styles with French influences and fresh herbs makes it one of my all-time favourite cuisines.

When my beautiful niece turned one, my brother and sister in law celebrated with a big party. As part of a stunning buffet spread, they served up make your own Vietnamese pork rolls and they were hugely popular.

So when we had a pre-Christmas together recently I wanted to serve up Pork Rolls. However, I decided to serve a mini version, as the full-size roll is usually enough for a meal.

With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next cocktail party.


See Also

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dining Down Under – Mini Vietnamese Pork Buns


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Christina Soong-Kroeger (www.hungryaustralian.com)
  • Total Time: 15 minutes
  • Yield: 10 1x

Description

With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next cocktail party.


Ingredients

Scale
  • 1 packet of 10 soft, slightly sweet buns (from Asian grocer)
  • Half jar mayonnaise
  • 1/2 white radish, peeled and cut into matchsticks
  • 1 carrot, peeled and cut into matchsticks
  • 1 continental cucumber, cut into matchsticks
  • 250 grams sliced mixed Roast Belly Pork with Crackling and Chinese Roast Pork [Cha Sui] (from specialist Chinese shop or restaurant)
  • Half bunch fresh mint
  • Half bunch fresh coriander
  • 3 Birds Eye chillies, seeds removed and thinly sliced (optional)
  • Soya sauce

Instructions

  1. Slice buns in half without completely cutting through the bun.
  2. Butter base of bun with mayonnaise.
  3. Add a small amount of radish, carrot and cucumber to the base of each bun.
  4. Top with 3-4 slices of mixed roast pork.
  5. Add a few fresh mint and coriander leaves, and chillies, if desired.
  6. Add a dash of soy sauce and close the top of the bun.

Notes

Asian buns are quite unlike Western rolls, being soft and slightly sweet – they’re more of a brioche than a crusty roll.
These buns are super easy to make, but should be made up just before guests arrive (or on the spot) for best results.

  • Prep Time: 15 mins

 

 

 

View Comments (3)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top