Joy Zhang sits down for brunch with Tim Byres, co-owner and Chef of Dallas’ acclaimed restaurant, SMOKE.
What makes a good sandwich? First, it starts with great bread. Add stellar house-roasted meats and sauces and you’ve got East Hampton Sandwich Co.
The brain child of John Valverde from Coeval Studios and the owners of Oak Restaurant, Belly and Trumpet has become the new craze in Dallas.