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Joy Zhang

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A 25 year-old free-lance photographer, home-chef and writer from Dallas, Texas, Joy finds inspiration for her photography and recipes through music, art and nature. Her work has been featured on Elle Girl Korea and Gourmet Live. Join her culinary adventures through her kitchen and discover fresh, simple and delicious recipes.
Favorite Posts

Rhubarb Tea Coolers with Raspberry and Thyme

byJoy Zhang
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Vietnamese Shrimp Spring Rolls with Peanut Sauce

byJoy Zhang
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Dallas: Smoke Sunday Brunch with Chef Tim Byres

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Flatbread Pizza Recipe Flatbread Pizza Recipe

Flatbread Pizzas with Roasted Carrots and Avocado

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Awesome Sandwiches at East Hampton Sandwich Co. in Dallas Awesome Sandwiches at East Hampton Sandwich Co. in Dallas

Awesome Sandwiches at East Hampton Sandwich Co. in Dallas

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Boulevardier - A Neo-bistro in Dallas Boulevardier - A Neo-bistro in Dallas

Boulevardier – A Neo-bistro in Dallas

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Yellow Tomato Jalapeño Gazpacho with Cilantro

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Ice Cream Cupcakes

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Ricotta Pancakes with Banana Pecan Syrup

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Salmon Burgers with Avocado Aioli

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Culinary Japan in Photos Part 3

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Homemade Mexican Street Food – Elotes

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Honey Lavender Popsicles

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On Love, Abs and Roasted Tomato Soup

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Chocolate Peanut Butter Trifle and Maple Honey Corn Bread

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Brunch with Chef Dean Fearing

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California – Ding Tai Fung

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Lovely Easter Apple Pie Bars

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Raw Kale Salad with Honey Apple Vinaigrette Raw Kale Salad with Honey Apple Vinaigrette

Raw Kale Salad With Honey Apple Cider Vinaigrette

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